Kulfi: India's frozen dessert

Kulfi, a beloved traditional Indian frozen dessert, offers a creamy texture and rich flavors. Here's a recipe for a no-cook, instant version of Kulfi.

Ingredients

To make the perfect kulfi, gather these ingredients:

• 1 cup of heavy cream

• 6 tablespoons of sugar (optional)

• 1/2 can (400 grams) sweetened condensed milk

• 1 pinch saffron

• A handful of pistachios/cashews

• A few strands of saffron (optional)

• Rosewater/ rose extract (optional)

  
  

Step-by-steps

1. Whisk heavy cream until stiff peaks form.

2. Add condensed milk (optional sugar and flavor extracts) to the heavy cream, mix until thick.

3. Ground saffron and pistachios/cashews into fine powders. Mix into the cream/milk mixture.

4. Pour into molds.

5. Decorate with nuts and saffron.

6. Freeze the kulfi before serving!