Lazy Carnivores: Pan-seared New York Strip

Short on time but needs a meat dish? This 15-minute steak recipe is for you!

Ingredients

• 10 oz New York Strip Steak

• 1 tablespoon salt

• 1 teaspoon freshly cracked pepper

• 2 tablespoons unsalted butter

• Aromatics (rosemary, thyme, etc.)

  
  

Step-by-steps

1. Pat the steak dry with a paper towel and massage the salt, pepper into the steak

2. Heat a non-stick pan on high heat, it's ready when a water droplet becomes a bead as opposed to evaporating

3. Add in the steak, turn after 3 minutes, cook for 3 more minutes

4. When both sides have turned brown, throw in butter (and aromatics) and baste the steak to continue cooking

5. After 2 minutes, or when the butter has evaporated, take the steak out to rest.

6. Allow the steak to rest for at least 5 minutes before cutting and serving.