Egg Custard: Simple Elegance

This quick egg custard recipe is designed to wow your next dinner guests.

Ingredients

• 2 cups milk

• 2 eggs

• 1/2 cup sugar (save a few teaspoon to sprinkle on top)

• 1 pinch salt

• 1 teaspoon vanilla extract/rose extract (optional)

• 1 teaspoon ground nutmet (optional)

  
  

Step-by-steps

1. Whisk all ingredients together, pour into oven-safe custard cups

2. Place cups in a baking pan, fill the pan with water until the water reaches 3/4 of the height of the cups.

3. Bake in 350 Farenheight for 25 minutes (or until the custard is set)

4. Sprinkle sugar on top.

5. Bake in 350 Farenheight for 5 minutes (or until the sugar is golden brown)

6. Cool before serving!